Fresh lasagne and in only 32 minutes with the Philips Pasta and Noodle Maker and Airfryer!
While browning 500g of beef mince I simply added desired amount of plain flour (600g) and water (180ml) to the pasta maker and cut the lasagne sheets to suit.
Added a tomato, basil and garlic sauce to the mince.
Layered the mince and lasagne sheets in the baking dish, topped with grated cheese and parmesan.
In to the Airfryer, set the temperature to 200 degrees and baked for 10 minutes.
Nothing flash or fancy but a great tasty meal ready in no time at all!
I didn’t blanch the lasagne sheets but if you prefer to, blanch the sheets for 3 minutes.