Slider Sunday

I think a new tradition has started at our place, with the slider for a quick and tasty dinner.


So tonight it was Angus beef with fried egg and dijon mustard.


A scone cutter was reborn and was  perfect tool for the beef patties. Not all that good meat was wasted! My Rottweiler enjoyed what was left over.


I used silicone cupcake cases for the eggs. No need to grease them, the eggs came out with no fuss.



We recently purchased a second Airfryer and it was the best decision we made!
Beef patties and eggs in one with the chips in the other.

Beef patties and eggs were cooked for 15 minutes at 190 degrees and the chips 14 minutes at 200 degrees in a Philips XL Airfryer.

Perfect little meal in a total of 20 minutes!

Time and temperature for the beef (which were quite thick) was for well done. So adjust time to your liking and if using a brand other than the Philips XL, you may also need to make alterations to time and possibly temperature.

As always any method of cooking can be used.


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