Pulled Pork Sliders

I was at local supermarket picking up a few bits and pieces. Looking in the fresh meat section I came across this…


Sliders have been all the rage for sometime and thought this par cooked pulled pork would be perfect for the Airfryer!

And the result…


The pulled pork was surprisingly melt in the mouth and perfect with cheesy bacon chips.

With the bonus of having two Airfryers, all of this was done in 15 minutes!

The pork can be finished in the microwave, oven or stove top for conventional cooking.

If using an Airfryer (one only), finish the pork first as more ideal to keep this warm while you cook bacon and chips.

Pulled pork
Oven fries
Bacon pieces
Grated American cheddar cheese

Your choice of salad (optional)

Cook the pork for 15 minutes at 180 degrees in a baking dish or cake tin stirring occasionally.


Place oven fries and bacon in second Airfryer (if using two). Bacon can go in with the fries in a small oven proof dish/bowl.


Cook bacon and fries for 14 minutes at 200 degrees stirring bacon occasionally.


Once bacon and fries are done, place together into a bowl, cover with grated cheese and pop in the microwave to melt the cheese.

Place the sliders in the Airfryer and lightly toast for 3-4 minutes at 180 degrees.

How to serve…? That’s entirely up to how you like.

No matter what method you use, this meal can be enjoyed in under 20 minutes!

Temperatures and times don’t change with whatever method of cooking you choose.




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