Spaghetti and Meatballs

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I’m 43 years young and never have I ever had spaghetti and meatballs!

I was at our local butcher recently and was looking for something a little different. Something I would normally overlook.

I saw they had containers homemade and par cooked tomato and basil meatballs.

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Also these beautiful lamb and bacon patties (previously posted with my bratkartoffeln).

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Immediately I thought… “These meatballs would be great with some rice!” It took a little while of thinking for other options to realise I’d never had good old spaghetti and meatballs!

I’ve been missing out!!

The pasta was a freshly made 300g serve from my Pasta and Noodle Maker, which was blanched for 3 minutes.

The meatballs were airfried at 180 degrees for 10 minutes and a rich tomato and basil sauce added with 6 minutes to go.

As I am about simple, quick and tasty meals perfect for the end of a busy day, this was perfect!

The whole meal done in 10 minutes with leftovers! Now that’s tomorrow’s meal already sort.

Michael

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