Let’s be honest, this needs nothing more said than… YUM!
The perfect little sweet to transport you to that tropical island to escape your winter blues.
Why not…! Add a dash of white rum to the mix for a different take on a pina colada?
Either way, this is certified YUM!
1 small pineapple cut into slices
2 tbsp honey
1 tbsp lime juice
Mix together honey and lime juice (and that sneaky dash of white rum) in a small bowl.
Brush pineapple slices with the honey and lime juice mixture.
Place pineapple slices on baking paper in the basket of your Airfryer, leaving a centimetre gap from the side of the basket.
Sprinkle pineapple slices with coconut.
Bake at 200 degrees for 12 minutes.
If you can allow to cool so slices are warm and…. Enjoy!