Perfect Synergy

Both the Philips Airfryer and Pasta and Noodle Maker has transformed our lives and the way we think about food.

I can (like a lot of us) work long hours and physical hours. The last thing I want to think about is having to cook tea! So takeaway food was a staple diet in our house for many years.

But all that has changed!

With these two amazing appliances I can now come home after a long tiring day, have a great meal prepared from scratch and served in around 12 minutes.

Easy as 1 2 3…

Homemade pasta under 12 minutes

Ingredients
300g of flour (any flour of your choice)
90ml of water
*This will make one serve to feed up to two people

Prawns
Bacon
Cherry tomatoes
Danish feta
Parmesan (grated)
2 tablespoons of olive oil

Method
If you’re making your pasta fresh it will only require blanching for approximately 3 minutes.

Place prawns and bacon with 2 tablespoons of olive oil in a baking dish, set temperature on your Airfryer to 200 degrees and timer for 12 minutes (time can vary depending on how you like your meat cooked).

With 5 minutes left add cherry tomatoes cut in halves to the prawns and bacon. It will pay to give ingredients and quick stir a couple of times throughout.

Once cooked and pasta cooked or blanched, simply combine, add crumbled feta and parmesan. Drizzle oil over left in the baking dish and…. Enjoy!
A great delicious meal in around 12 minutes and quicker than any takeaway meal!