It might be a little different and maybe even a little strange. But airfried apple wrapped in bacon tastes amazing!
But hey, it’s got bacon so it has to be good!
Lightly dusted with nutmeg and for me, because it has bacon, drizzled with maple syrup.
1 granny smith apple cut in quarters
4 rashers of hickory smoked bacon
Cut apple into quarters removing seeds and centre and dust with nutmeg.
But first you need to leave your bacon rashers at room temperature for 30 minutes.
Then wrap your apples with the bacon rashers and place in the fridge for a further 20 minutes.
Set temperature on your Airfryer to 160 degrees and bake for 12 minutes